Savoury Pumpkin Soup
Fresh Sage
or
Cranberry Apple Quinoa Salad
Pumpkin Dijion Dressing
_______________
Chicken Marsala
Chive Mashed Potatoes | Chef’s Seasonal Vegetables | Marsala Wine | Smoked Paprika | Yogurt
or
Rainbow Trout
Basmati Rice | Herbed Butter | Beets and Parsnip
_______________
Chef’s Brülée
Sugar Glass
or
Chocolate Truffle Cake
Fresh Berries
Holiday Chowder
Corn | Squash | Truffle Oil
_______________
Shaved Brussel Sprout Salad
Parmesan | Pomegranate | Balsamic Vinaigrette
_______________
12oz CAB NewYork Striploin
Chive Mashed Potatoes | Chef’s Seasonal Vegetables
or
Stuffed Chicken Supreme
Lemon Créme | Roasted Red Pepper | Asiago Cheese | Spinach | Wild Rice | Chef’s Seasonal Vegetables
_______________
Hazel Nut Chocolate Crunch
Fresh Whipped Cream
or
Vanilla Panna Cotta
Cherries
Assorted Artisan Rolls and fresh whipped butter
Young Turkey
White and Dark Meat
Chive Mashed Potatoes
Fresh Sage and Cranberry Stuffing
Carrot and Parsnip Honey Mash
Roasted Brussel Sprouts
Parmesan | Bacon
Silky Turkey Gravy
Holiday Kale Salad
Pomegranate | Candied Walnuts | Slivered Carrot | Citrus Champagne Dressing
Assorted Artisan Rolls and fresh whipped butter
Sweet Potato Apple Soup
Seasonal Garnish
Classic Caesar Salad
Romaine | Parmesan | Bacon | Crisps | Lemon
Roasted Red Pepper Pesto Penne
Parmesan
Honey & Herbed Roasted Parsnip Mash
Gustav’s Scalloped Potatoes
Rosemary | Parmesan
Carvery Station – Roasted Striploin
Red Wine Demi | Fresh Horseradish
Assorted Squares
Carrot Cake | Brownies | Butter Nut Squares | Nanaimo Bars
menus and pricing subject to change based on seasonal availability prices exclude tax and gratuity