Pre-Orders required for all groups of 40 guests or more
$60 per person
COURSE 1 (choice of 1):
fresh field greens
mixed greens | cucumber | cherry tomato | radish | house vinaigrette
chef’s soup
seasonal garnish
COURSE 2 (choice of 1):
stuffed chicken supreme
spinach | red pepper | grana padano | roasted mini potatoes | chef’s seasonal vegetables
braised lamb shank
red wine braise | chive mashed potatoes | chef’s seasonal vegetables
grilled atlantic salmon
soy caramel glaze | basmati rice | chef’s seasonal vegetables
VEGETARIAN (choice of 1 upon request):
penne alla vodka
tesoros cucina vodka rose | grana padano | toast points
sticky sesame cauliflower
rice | baby bok choy
COURSE 3 (choice of 1):
vanilla creme brulee
sugar glass | fresh berries
lemon tart
toasted meringue
$70 per person
COURSE 1 (choice of 1):
seasonally inspired salad
caesar salad
romaine | crisps | bacon | grana padano | creamy caesar dressing
chef’s soup
seasonal garnish
COURSE 2 (choice of 1):
pan seared branzino
honey-chili smashed potatoes | sautéed garlic broccolini | tomato caper relish
6oz california cut steak
CAB beef | chive mashed potatoes | chef’s seasonal vegetables
chicken marsala
mushroom | merlot
VEGETARIAN (choice of 1 upon request):
stuffed spaghetti squash
chickpeas | zucchini | sauteed arugula | tesoro cucina sauce | house-made ricotta
sticky sesame cauliflower
rice | baby bok choy
COURSE 3 (choice of 1):
chocolate mousse
whipped cream | shaved chocolate
apple crumble
cinnamon-spiced apples | oat crumble
$100 per person
COURSE 1 (choice of 2):
seasonally inspired salad
caesar salad
romaine | crisps | bacon | grana padano | creamy caesar dressing
chef’s soup
seasonal garnish
COURSE 2 (choice of 2):
pan seared pickerel
lemon dill cream sauce | basmati rice | chef’s seasonal vegetables
8oz california cut new york steak
CAB beef | chive mashed potatoes | chef’s seasonal vegetables
corn fed chicken supreme
café au lait sauce | roasted mini potatoes | chef’s seasonal vegetables
VEGETARIAN (choice of 1 upon request):
sticky sesame cauliflower
rice | chef’s seasonal vegetables
stuffed eggplant
quinoa | blistered cherry tomatoes | olives | tesoro cucina sauce | feta
COURSE 3 (choice of 1):
merlot poached pear
whipped mascarpone cream | oat brittle
chocolate truffle cake
whipped cream | fresh berries
ny cheesecake
whipped cream | seasonal compote
Enhancements
additional course choices – $5 per item per person
4 course menu option – $7 per person (avaiable for all 3 menus)
menus and pricing subject to change based on seasonal availability prices exclude tax and gratuity