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LUNCH BUFFET | BUILD YOUR OWN

LUNCH BUFFET

BUFFET
BUILD YOUR OWN

Minimum 20 People | Minimum $35 per person
Artisan Baked Rolls & Herbed Butter included in all buffets

Chard Tomato Gin -$8 per person
Cream of Asparagus -$8 per person
Field Truffle Mushroom -$8 per person
Curried Sweet Potato, Kale & Chickpea (Vegan) -$8 per person
Maple Bacon Butternut Squash – $8 per person

Field Greens -$9 per person
Cucumber | Radish | Heirloom Cherry Tomatoes | Lemon Orange Vinaigrette 

Potato Salad -$9 per person
Celery | Dijon | Mayonnaise | Citrus

Moroccan Pasta Salad -$10 per person
Bowtie Pasta | Artisan Olives | Roasted Red peppers | Onion | Fresh Herbs 

Caprese Salad -$14 per person
Fior Di latte | Fresh Roma Tomatoes | Basil | Balsamic Glaze

Quinoa Chickpea Salad -$9 per person
Roasted Chickpeas | Tri Color Quinoa | Tabbouleh Vinaigrette | Cucumbers | Sweet Onion | Red Peppers

Caesar Salad – $13 per person
Romaine | Crisps | Bacon | Parmesan | Lemon

Atlantic Seafood Salad – $16 per person
Crab Surimi | Pacific Salad Shrimp | Tarragon | Dill | Lemon | Old Bay Mayonnaise 

Horiatiki Salad (Village Salad) – $12 per person
Campari Tomato | Kalamata Olives | Cucumber | Sheep’s Milk Feta | Red peppers | Green peppers | Greek Dressing 

Baby Spinach & Beet Salad – $12 per person
Walnuts | Dried Cranberries | Goat Cheese | Lemon Honey Vinaigrette 

Stuffed Chicken Supreme -$16 per person
Asiago Cheese | Red Peppers | Tarragon Cream

Beef Tenderloin Souvlaki -$16 per person
House Marinated Tenderloin | Tzatziki Sauce

Marinated Chicken Souvlaki -$16 per person
Air Chilled Chicken Breast | Tzatziki Sauce

Chicken & Steak Fajitas -$22 per person
Peppers | Onions | Salsa | Sour Cream | Smashed Avocado | Tortilla Wraps

Lemon Thyme ½ Chicken -$18 per person
Citrus Marinated Air Chilled Chicken

Sweet & Sour Chicken – $17 per person
Toasted Sesame Seeds | Scallion | Sweet and Sour Sauce

Chicken Parmesan – $18 per person 
Tesoro Mercato Rustica Sauce | Provolone Cheese | Fresh Basil

Butter Chicken -$18 per person
Garam Masala | Coriander | Yogurt

Mushroom Chicken Penne – $21 per person
Goat Cheese | Arugula | Garlic Cream

Penne Alla Vodka – $18 per person 
Fried Basil | Tesoro Mercato Vodka Sauce | Parmesan

Mussels Puttanesca – $18 per person
Tomato Broth | Capers | Garlic | Kalamata Olives | Onion | Fresh Herbs

Meat or Cheese Tortellini – $21 per person 
Fried Basil | Tesoro Mercato Rustica Sauce | Parmesan

London Broil – $23 per person
Flank Steak | Herb & Spinach Stuffing

Bacon Wrapped Beef Tornadoes -$22 per person

Sesame Crusted Mongolian Beef – $19 per person
Sweet Teriyaki | Toasted Sesame Seeds

Veal Scallopini – $24 per person
Citrus | Capers | Cremini Mushrooms | Scallopini Sauce

Grilled Marinated Vegetable Kebabs -$16 per person
Seasonally inspired

Chicken Piccata
– $21 per person 
Citrus | Capers | Fresh Parsley | Piccatta Sauce 

Vegetarian Neapolitans – $19 per person 
Aubergine | Tesoro Mercato Rustica Sauce | Goat Cheese | Panko

Stuffed Sole Almondine – $19 per person
Lemon Créme | Wild Rice

Grilled Atlantic Salmon – $23 per person
Lemon Créme | Fresh Dill

Georgian Bay White Fish – Market Price
Available Seasonally | Béurre Blanc | Lemon

Smoked Duck L’Orange – $26 per person
Brigade Sauce | Fennel | Orange

½ Rack Ribs – $19 per person
Gustav Watermelon BBQ Sauce

Pork Medallions – $22 per person
Cherry Tobacco Marmalade | Rosemary

Lamb Koftas – $18 per person
Mint Yogurt Dressing

Fried Vegetarian Pot Stickers – $14 per person
Scallions | Sriracha | Ponzu | Toasted Sesame Seeds

Loaded Pierogies – $14 per person
Bacon | Sour Cream | Chives | Mixed Cheese | Caramelized Onion

Scallops Providence – $22 per person
Bacon | Pineapple Salsa | Fresh Herbs

Lobster Mac & Cheese – $26 per person
Tarragon | Herb Gremolata | Cheddar & Gouda Mornay 

Jackfruit
Jerk Sauce
Beef
Chipotle Aioli
Chicken
Sweet Chili Sauce 

Condiments
Lettuce | Tomato | Pickle | Bermuda Onion | Cheddar Cheese | Ketchup | Mustard | Relish | Mayonnaise 

Roasted Cauliflower Steak – $15 per person
Jerk Sauce

Tom Yum Soup – $10 per person
Kaffir | Lemon Grass | Garlic | Galangal

Lentil Coconut Curry – $16 per person
Cumin | Coriander | Confit Garlic | Garam Masala

Crispy General Tao Tofu – $14 per person
Ginger | Scallion | Toasted Sesame Seeds | Sambal

Crispy Falafels – $15 per person
Tahini | Hummus | Lemon

CAB Prime Rib -$38 per person
Au Jus | Fresh Horseradish | Yorkshire Pudding

Honey Ham -$25 per person
Sweet & Sour Pineapple Sauce 

Leg of Lamb -$32 per person
Mint Bordelaise Sauce 

CAB Roasted Striploin – $30 per person
Au Jus 

Roasted Pork -$23 per person
Silky Pork Gravy

Free Range Turkey – $22 per person
Silky Sage & Turkey Gravy 

** a chef charge of $50 per hour, a minimum of 2 hours would apply **

Potato Dauphinoise – $7 per person
Seasonal Vegetables – $6 per person
Basmati Rice or Wild Rice -$6 per person
Lemon & Herb Mini Red Potatoes -$5 per person
Lemon Garlic Roasted Field Mushrooms -$7 per person
Garlic Mashed Potatoes – $6 per person
Roasted Mini Parisian Potatoes – $6 per person
Honey & Rosemary Baby Carrots – $7 per person
Asian Street Corn -$7 per person
Succotash Bean & Sweet Corn – $6 per person
Garlic Toast – $4 per person

menus and pricing subject to change based on seasonal availability prices exclude tax and gratuity